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    Strawberry Bottom Cheesecake


    Source of Recipe


    *

    List of Ingredients




    1 9-oz. graham cracker pie crust -
    (with 2 extra servings size)
    8-oz. pkg. cream cheese, softened
    1/2 C. sugar
    1 C. sour cream
    8-0z. container non-dairy whipped topping
    2 . fresh strawberries, thinly sliced
    14-oz.jar strawberry jam

    Recipe



    Beat cream cheese until smooth. Beat in sugar gradually, add sour cream, fold in non-dairy whipped topping. Spread a layer of glaze oer bottom of crust. Place strawberry slices over glaze & cover with remaining glaze. Spoon cream cheese mixture over berries. Place in refrigerator to set. Chill 4 hours.

 

 

 


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