member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Donna Gregory      

Recipe Categories:

    Three-Berry Trifle


    Source of Recipe


    Betty Crocker

    Recipe Introduction


    Layers of berries, cake and whipped cream, oh my! Create an easy and delicious dessert in no time.

    Makes:12 servings
    Prep time: 15 min
    Start to Finish:2 hr 50 min

    List of Ingredients




    1 box Betty Crocker® SuperMoist® white cake mix
    Water, vegetable oil and egg whites called for on cake mix box
    1 pint (2 cups) blueberries
    1 pint (2 cups) raspberries
    1 pint (2 cups) strawberries, halved
    1/3 cup granulated sugar
    1/4 cup raspberry-flavored liqueur or cranberry-raspberry juice
    1 cup whipping cream
    2 tablespoons powdered sugar



    Recipe



    Heat oven to 350°F (325°F for dark or nonstick pan). Make around sides of pan to loosen cake. Cool completely, about 1 hour.

    While cake is cooling, in medium bowl, gently mix berries, granulated sugar and raspberry liqueur.

    In chilled large bowl, beat whipping cream and powdered sugar cake as directed on box for 13x9-inch pan. Run knife with electric mixer on high speed until stiff peaks form.

    Cut or tear cake into 1-inch pieces. In 3-quart glass trifle bowl, arrange half the pieces. Spoon half of the berry mixture over cake; top with half of the whipped cream. Repeat layers. Cover; refrigerate at least 1 hour before serving. Garnish with additional berries if desired

    ***substitute Cool Whip
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â