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    Turtle Dessert


    Source of Recipe


    Southern Living

    Recipe Introduction


    Yield: Makes 10 servings

    List of Ingredients




    16 ice-cream sandwiches
    1 (12-ounce) jar caramel sauce
    1 1/4 cups chopped pecans, toasted
    1 (12-ounce) container frozen whipped topping, thawed
    Hot fudge sauce, heated

    Recipe



    Place 8 ice-cream sandwiches in a 13- x 9-inch baking dish. Spread caramel sauce evenly over sandwiches. Sprinkle evenly with 1 cup pecans. Top with remaining ice-cream sandwiches. Spread whipped topping evenly over sandwiches. Sprinkle with remaining 1/4 cup pecans.

    Cover and freeze at least 1 hour. Let stand 5 minutes before serving; cut into squares. Drizzle with warm hot fudge sauce.

 

 

 

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