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Grilled Grouper / Strawberry-Lime Relish




Source of Recipe


Relish magazine


Recipe Link: http://relishmag.com

List of Ingredients




Relish:
2 cups fresh strawberries, hulled and diced
1 tablespoon minced fresh mint
2 tablespoons fresh lime juice
1 tablespoon brown sugar
1/2 teaspoon red pepper flakes (optional)

Fish:
6 boneless, skinless grouper fillets (6 to 8 ounces each)
1 tablespoon olive oil
1 tablespoon fresh lime juice



Recipe



To make the relish, combine all ingredients in a medium glass bowl and toss gently with a rubber spatula. Let sit at room temperature 1 to 2 hours, stirring occasionally, to let the flavors blend.

To prepare the fish, heat a charcoal or gas grill to medium-high (375F).

Arrange fish fillets on a large platter. Combine olive oil and lime juice in a small bowl and brush on both sides of fillets. Oil the grill grate. Place fillets on grate and cook 4 minutes on each side or until fish is opaque.

Place fish on dinner plates and spoon relish on top. Serves 6.