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Joe's Mustard Sauce for Stone Crabs




Source of Recipe


Joe's Stonecrab Restaurant


Recipe Introduction


At Joe's Stone Crab in Miami Beach, the claws are served with mustard sauce and clarified or drawn butter.

NOTE: Use a mallot when cracking claws




Recipe Link: http://sun-sentinel.com

List of Ingredients




3 teaspoons Coleman's dry English mustard
1 cup mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon A-1 Steak Sauce
2 tablespoons light cream
Salt, to taste
4 cups crushed ice
4 to 6 pounds cooked fresh stone crab claws, cracked






Recipe



Combine all ingredients except ice and crab claws; whisk until smooth. Divide this sauce among four small ramekins. Mound the ice on a platter and arrange the crab claws on top. Place the platter in the center of the table. Provide each guest with a ramekin of sauce plus bowls for shell pieces. Let guests dip crabmeat in sauce and enjoy. Makes 4 servings.