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LOBSTER OR SHRIMP NEWBURG




Source of Recipe


internet


Recipe Introduction


At Delmonico's, the kitchen might have served Newburg over toast cut into triangles, but rice works just fine.



Recipe Link: http://relishmag.com

List of Ingredients




3 cups cooked lobster or shrimp (about 1 pound lobster or pound shrimp), see note below

3 egg yolks

1 1/2 cups heavy cream, divided

1 tablespoon butter

2 tablespoons dry sherry

3/4 teaspoon kosher salt

1/3 teaspoon cayenne, or to taste




Recipe



Cut lobster into bite-size chunks. If using shrimp, leave whole or cut in half.

Whisk egg yolks with 1/2 cup cream. In a large nonstick skillet, melt butter. Add seafood and toss to coat with butter. Add remaining 1 cup cream, sherry, salt and cayenne; simmer 3 minutes to slightly reduce. Lower heat.

Ladle 1/4 cup of sauce into yolk mixture; whisk. Stir yolk mixture into the pan; cook and stir until sauce thickens. Do not boil. Serve over toast or hot white rice. Serves 4.