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POPCORN CAKE




Source of Recipe


internet


Recipe Introduction


Servings: 12

Tastes like Rice Krispie Treats, but with popcorn.
Cut off a chunk & munch!


Recipe Link: http://RecipeGirl.com

List of Ingredients




25 cups popped corn (white hull-less)
½ cup butter
21 oz miniature marshmallows
4 tsp vanilla extract
2 cups chocolate M & M’s
1 cup salted peanuts

Recipe



Remove any unpopped kernels of corn from measured popped corn. Place popcorn into a very large bowl.

Make a syrup from the butter, marshmallows and vanilla by heating them together and stirring in a large saucepan. Pour over popcorn. Stir in candy and nuts.

With greased hands, firmly press mixture into a well-greased large tube pan. Allow to stand 10 minutes; then loosen and turn out onto cake plate.

Carefully cut slices using bread knife.

Cooking Tips
*If not using immediately, cool thoroughly and wrap in plastic to store.