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BEVERLY HILLS CAFE MEATLOAF




Source of Recipe


Miami Herald


List of Ingredients




• 2 ½ pounds ground beef

• 2 eggs

• 1 ½ teaspoons horseradish

• ½ cup tomato sauce

• 1 tablespoon dry mustard

• 1 teaspoon salt

• 1 teaspoon pepper

• Accent to taste, optional

• ½ teaspoon granulated garlic

• 1 ½ cups seasoned bread crumbs

• ½ cup diced onions

• 3 tablespoons diced celery

• 3 tablespoons diced bell pepper

Recipe



Heat oven to 300 degrees. Place the ground beef in a bowl and break into small pieces. Add eggs, horseradish, tomato sauce, dry mustard, salt, pepper, Accent and garlic. Mix well with your hands. Add the bread crumbs and mix well.
Add the onions, celery and bell pepper and mix until incorporated.

Pat into two loaf pans, pressing down to make the meat even. Cover with foil and bake for 50 minutes. Check center to ensure meat is cooked before draining and serving.

Makes 12 servings (6 per loaf).