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Billy Joel's Uptown Marinated Skirt Stea




Source of Recipe


Recipe from the celebrity cookbook "Star Palate"


Recipe Introduction


Billy sent in this recipe made with skirt steak, which is a delicious and full-flavored cut of meat but can sometimes be hard to find.

It works just as well with flank steak, which is best cooked rare to medium-rare and sliced thin. Serve with fresh lime squeezed over the top if desired.


List of Ingredients




1/4 cup olive oil
1 tablespoon Asian sesame oil
2 tablespoons minced garlic
1/4 cup fresh lime juice
1/4 cup teriyaki sauce
1 flank or skirt steak, about 1¾ pounds
Salt and freshly ground black pepper






Recipe



Mix oils, garlic, lime juice, and teriyaki sauce in a heavy zip-top plastic bag.

Add steak to marinade. Move steak around in bag to coat. Close the bag, pressing out air.

Let steak marinate in the refrigerator for at least 2 hours or up to 24 hours.

Heat grill until very hot.

Remove steak from marinade and season with salt and pepper to taste. Grill on each side for about 2 to 4 minutes, or until cooked to desired doneness.

Remove from the grill and slice thin.

Makes 4 servings