member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Donna Gregory      

Recipe Categories:

    Foolproof Standing Rib Roast


    Source of Recipe


    Paula Deen

    Recipe Introduction


    Good served with Paula's "Brandied Steakside Mushrooms"

    Recipe Link: http://foodnetwork.com

    List of Ingredients




    1 (5-pound) standing rib roast
    1 tablespoon House Seasoning, recipe follows



    Recipe



    Allow roast to stand at room temperature for at least 1 hour.

    Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan
    with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven
    but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375
    degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time
    roast is put in until ready to serve.

    Ingredients
    House Seasoning:
    1 cup salt

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |