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    Italian Sausage & Peppers


    Source of Recipe


    *

    List of Ingredients




    3 green peppers (or a mix of colors)
    1 large onion, if desired
    3 T. olive oil
    salt & pepper, if desired
    1 lb. hot or mild Italian sausage
    1/3 C. red wine

    Recipe



    Cut peppers into chunks or slices. Saute peppers and onions (if using) on top of stove in olive oil until they begin to soften. Remove from skillet & set aside. Brown sausage in same pan; add wine. Place in ovenproof baking dish; cover & bake @ 350° for 30 minutes. Uncover and stir, then add peppers & onions. Cover and bake 25 minutes longer.

 

 

 

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