Email to Donna Gregory      

Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES

Make-Ahead Meatballs




Source of Recipe


Taste of Home magazine


Recipe Introduction


Keep a supply of these frozen meatballs on hand for quick meals. It is a versatile meatball mix that makes about 12 dozen meatballs. Freeze them in batches for future use.

PREP 10 min.
COOK 15 min.
TOTAL 25 min.



Recipe Link: http://tasteofhome.com

List of Ingredients




4 eggs
2 cups dry bread crumbs
1/2 cup finely chopped onion
1 tablespoon salt
2 teaspoons Worcestershire sauce
1/2 teaspoon white pepper
4 pounds lean ground beef

















Recipe



In a large bowl, beat eggs. Add the next five ingredients. Add beef; mix well. Shape into 1-in. balls, about 12 dozen. Place in single layers in ungreased 15-in. x 10-in. x 1-in. baking pans. Bake at 400° for 10-15 minutes or until no longer pink, turning often; drain. Cool.

Place about 30 meatballs each into freezer containers. May be frozen for up to 3 months. Yield: 5 batches (about 30 meatballs per batch). Yield: 5 batches (about 30 meatballs per batch).