Email to Donna Gregory      

Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES

Sausage and Peppers In the Oven




Source of Recipe


Rao's restaruant,


Recipe Introduction


Frank Pellegrino of New York's famous Rao's restaurant, joined Good Morning America to share the latest recipes from his new book, "Rao's: Recipes From The Neighborhood." Here's one of the fabulous recipes he shared with GMA.

Frank Pellegrino said, "This is a fast and easy way to serve sausage and peppers when you're having a crowd over for dinner or a party. Leftovers make great sandwiches with crusty Home Baked Italian Bread (page 54)."


Recipe Link: http://wchstv.com/gmarecipes

List of Ingredients




8 sweet Italian sausages
8 hot Italian sausages
10 Italian frying peppers, cored, seeded, and halved
2 large onions, thinly sliced
6 garlic cloves, lightly smashed
Salt and pepper to taste
1/4 cup olive oil






Recipe



Preheat the oven to 400°F.

Place sausages in a roasting pan. Add the peppers, onions, garlic, and salt and pepper. Drizzle with olive oil.

Roast the sausages for approximately I hour, turning occasionally, until they are nicely browned. Arrange on a platter and serve.

Serves 8