Sausage and Peppers in the Oven
Source of Recipe
"Rao's: Recipes From The Neighborhood," by Frank Pellegrino
Recipe Introduction
An Italian Neighborhood Favorite From Chef Frank Pellegrino of Rao's Italian Restaurant
Servings: 8
Difficulty: Easy
Cook Time: 1-30 min
This is a fast and easy way to serve sausage and peppers when you're having a crowd over for dinner or a party. Leftovers make great sandwiches with crusty Home Baked Italian Bread
List of Ingredients
8 sweet Italian sausages
8 hot Italian sausages
10 Italian frying peppers, cored, seeded, and halved
2 large onions, thinly sliced
6 garlic cloves, lightly smashed
Salt and pepper, to taste
1/4 cup olive oil
Recipe
Preheat the oven to 400F.
Place sausages in a roasting pan. Add the peppers, onions,
garlic, and salt and pepper. Drizzle with olive oil.
Roast the sausages for approximately 1 hour, turning
occasionally, until they are nicely browned. Arrange on a platter and serve.
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