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Wisconsin Bratwurst




Source of Recipe


Allrecipes


Recipe Introduction


Rated: 5 out of 5 by 165 members Prep Time: 10 Minutes
Cook Time: 35 Minutes Ready In: 45 Minutes
Yields: 10 servings

Pre-cook your brats in a large pot with beer, heaps of butter, and sliced onions. Then put them on the grill until brown and irresistible. Makes four servings.


Recipe Link: http://allrecipes.com

List of Ingredients




2 pounds fresh bratwurst sausages
2 onions, thinly sliced
1 cup butter
6 (12 fluid ounce) cans or bottles beer
1 1/2 teaspoons ground black
pepper
10 hoagie rolls



Recipe



Prick bratwurst with fork to prevent them from exploding as they cook. Place in a large stock pot with the onions, butter, and beer. Place pot over medium heat, and simmer for 15 to 20 minutes.

Preheat grill for medium-high heat.

Lightly oil grate. Cook bratwurst on preheated grill for 10 to 14 minutes, turning occasionally to brown evenly. Serve hot off the grill with onions on hoagie rolls.


NOTE: serve with German potato salad!