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Baked Angel Hair Custard




Source of Recipe


newspaper food column


Recipe Introduction


recipe from "By Word of Mouth", a South Florida restaurant


List of Ingredients




1/2 pound angel hair pasta
3 eggs
1-1/2 cups ricotta cheese, preferably fresh
8 to 10 drops hot-pepper sauce (add more if you like more spice)
Salt & freshly ground black pepper to taste
Pinch nutmeg
1-1/2 cups milk

Recipe



Preheat oven to 350°. Bring water to a boil & crop in pasta. Boil 2 to 3 minutes. Drain. Set aside.

Butter a loaf pan. Set aside.

Beat egggs & cheese together. Stir in hot pepper sauce, salt, pepper & nutmeg. Add milk & mix thoroughly. Mix with cooked pasta, pour into prepared pan, & dot top with butter.

Bake for 1 hour and 15 minutes. Remove from oven & cool in pan before unmolding. Serve in thick slices. Serves 6 to 8.