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Sunday Gravy from Louie's Brick Oven




Source of Recipe


A Bite with Belkys


Recipe Introduction


Most of us know it as sauce, but italians call it sunday gravy. But tonight, a North Miami Chef is sharing his recipe stirred with plenty of labor and love.


Recipe Link: http://wsvn.com

List of Ingredients




3 country pork loins
1 lb. Italian sausage
1/2 lb. ground pork
1/2 lb. ground veal
1/2 lb. ground beef
1 egg
3 cloves garlic
1/2 cup panko Japanese bread crumbs
3/4 cup whole milk
1 cup parmesan cheese
1 large can tomatoes (plum whole and peeled)
1 whole yellow onion
5 garlic cloves
1/4 cup chopped basil
3 tbsp. Italian seasoning
1/2 cup parmesan cheese
2 lbs. cooked pasta (any variety you prefer)





Recipe



-Cut pork loin and sausage and place on baking sheet and into a 350 degree oven until they're 80% cooked through.

-Into bowl, add ground meats, egg, garlic.

-To breadcrumbs add milk and add this to the meat mixture.

-Add parmesan cheese, then roll meatballs into balls.

-Place meatballs into a 400 degree oven for 15 minutes or until brown.

-For sauce, into a pot pour the tomatoes and smash them up.

-Add one whole onion, 5 garlic cloves, basil, seasoning, and parmesan cheese. Let this simmer for about two hours.

-Add pork and sausage into sauce and let this simmer for another half hour.

-Add meatballs into sauce and let this simmer for another half hour.

-To plate the dish, pour the pasta into a kettle, pour the sauce on top and serve with some ricotta cheese.

Serves 4-6