Chocolate Peanut Butter Silk Pie
Source of Recipe
Ladies Home Journal
List of Ingredients
1 (8 ounce) package cream cheese, softened
1 cup sugar
1 cup creamy peanut butter, recommend jif
1 tablespoon melted butter
1 teaspoon vanilla extract
1 cup heavy cream
Topping
1 cup semi-sweet chocolate chips
3 tablespoons brewed coffee or milk, if you do not want the coffee flavor
1/4-1/2 cup chopped peanuts, for garnish
1 9 inch chocolate cookie crumb crust
Recipe
Filling.
Beat cream cheese, sugar, peanut butter, butter and vanilla in a large bowl, until creamy. Gently fold in hald the beaten heavy cream, then fold in remaining cream until blended. Spread this mixture onto the crust, smoothing the top.
Topping.
Combine chocolate chips and coffee in a microwaveproof dish. Cover with plastic wrap and microwave on high 1 1/2 to 2 minutes. Stir until smooth. Cool slightly.
Pour the topping over top of the filling.
Refrigerate the pie at least 1 hour till firm, then cover loosely with plastic wrap and refrigerate over night.
Sprinkle with chopped peanuts, if dfesired. Makes 8 Servings.
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