Cinnamon Apple Rolls
Source of Recipe
internet
List of Ingredients
1/4 c butter
1/4 c sugar
1/4 c water
2 cans crescent rolls
2-12 oz pkgs Stouffer's escalloped apples, thawed
1/2 c pecans, toasted
1/2 c packed light brown sugar
2 T all purpose flour
1/2 t cinnamon
Recipe
Preheat oven 400* and melt butter in 13x9" pan. Set aside dish.
Stir together sugar and water in a pot over medium heat until sugar dissolves. Roll each can of crescents into a 10x14 rectangle. Mix apples and next 4 ingredients in a bowl. Spread apple mix evenly over crescents and roll up dough. Press seams to seal; cut each roll into 16-3/4" slices and put in pan. Drizzle with sugar syrup.
Bake 20-25 minutes and serve warm.
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