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    Cream Cheese Squares

    Source of Recipe

    Allrecipes

    Recipe Introduction

    "Refrigerated crescent roll dough is layered with cream cheese and cinnamon sugar to make a quick and tasty treat." Rated: 5 out of 5 by 35 members Prep Time: 10 Minutes Cook Time: 30 Minutes Ready In: 45 Minutes Yields: 24 servings

    Recipe Link: allrecipes.com

    List of Ingredients

    2 (8 ounce) cans refrigerated
    crescent roll dough
    2 (8 ounce) packages cream
    cheese
    1 cup white sugar 1 teaspoon vanilla extract
    1/2 cup margarine, melted
    1/4 cup white sugar
    1 teaspoon ground cinnamon


    Recipe

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

    Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.

    Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.



    OPTION: after placing the secnd package of crescent roll on top, beat an egg white until frothy & brush over the top. Sprinkle lightly with sugar & chopped pecans. Bake.

 

 

 


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