1 can refrigerated Crescent rolls
1 can apple pie filling (may substitute other flavors)
Recipe
Slightly roll out each separate crescent dough individually to flatten. Place a small amount of applie pie filling in each one (I often add a sprinkle of applie pie spice). Fold over edge to make a triange and seal edges with fingers or fork. Make need to moisten edges with water. Bake according to directions on can (350° for approx. 12 minutes, or until golden brown).