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    Chicken & Stuffing Bake


    Source of Recipe


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    Recipe Introduction


    lower-fat option: use reduced-fat soups & cheese

    List of Ingredients




    10-0z. pouch cooked chicken (I use freshly cooked & diced chicken)
    10-3/4 oz. can ceam of celery soup
    10-3/4 oz. cream of chicken soup
    10-3/4 oz. can chicken broth
    1 C. chopped celery
    6 oz. box instant stuffing mix
    1 C. shredded cheddar cheese

    Recipe



    Place chicken in bottom of a 13X9" pan, then sprinkle with stuffing. In a bowl, mix soups, broth, celery & seasoning packet from stuffing mix. Pour evenly over chicken mixture. Bake at 350° for 15 min. Sprinkle with cheese & bake 5 more minutes.

 

 

 

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