Chicken a La King
Source of Recipe
recipe courtesy of Paula Deen
Recipe Introduction
8 servings
35 min (15 min prep)
List of Ingredients
1/2 cup butter
8 ounces sliced fresh mushrooms
3 green onions, sliced both white and green parts
1/3 cup all-purpose flour
1/2 teaspoon salt
1 (14 1/2 ounce) box chicken broth
1 cup heavy whipping cream
2 cups chopped cooked chicken
1 (2 ounce) jar diced pimentos, drained
hot cooked rice or toast points
Recipe
In a large saucepan, melt butter over medium heat.
Add mushrooms and green onion, cook 5 minutes, stirring occasionally.
Stir in flour, salt, and pepper, and cook, stirring occasionally, 2 minutes. Gradually stir in chicken broth and cream, stirring constantly, and cook 5 minutes, or until slightly thickened. Add chicken and pimento, and cook 5-8 minutes, or until thick and bubbly.
Serve over hot cooked fluffy rice or toast points.
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