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    Chicken a La King


    Source of Recipe


    recipe courtesy of Paula Deen

    Recipe Introduction


    8 servings
    35 min (15 min prep)

    List of Ingredients




    1/2 cup butter
    8 ounces sliced fresh mushrooms
    3 green onions, sliced both white and green parts
    1/3 cup all-purpose flour
    1/2 teaspoon salt
    1 (14 1/2 ounce) box chicken broth
    1 cup heavy whipping cream
    2 cups chopped cooked chicken
    1 (2 ounce) jar diced pimentos, drained
    hot cooked rice or toast points

    Recipe



    In a large saucepan, melt butter over medium heat.
    Add mushrooms and green onion, cook 5 minutes, stirring occasionally.

    Stir in flour, salt, and pepper, and cook, stirring occasionally, 2 minutes. Gradually stir in chicken broth and cream, stirring constantly, and cook 5 minutes, or until slightly thickened. Add chicken and pimento, and cook 5-8 minutes, or until thick and bubbly.

    Serve over hot cooked fluffy rice or toast points.

 

 

 


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