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Chicken with Herbed Goat Cheese




Source of Recipe


Ina Garten/Barefoot Contessa


Recipe Introduction


Prep Time: 10 min
Cook Time: 40 min
Level: Intermediate
Serves: 6 servings


Recipe Link: http://foodnetwork.com

List of Ingredients




3 whole (6 split) chicken breasts, bone-in, skin-on
12 ounces Montrachet goat cheese, with garlic and herbs
Fresh basil leaves
Good olive oil
Kosher salt
Freshly ground black pepper



Recipe



Preheat the oven to 375 degrees.

Place the chicken breasts on a baking sheet. Loosen the skin from the meat with your fingers, leaving one side attached.. Cut 12 thick slices of the Montrachet and place 2 slices plus a large basil leaf under the skin of each chicken breast. Rub each piece with olive oil and sprinkle generously with salt and pepper. Bake the breasts for 35 to 40 minutes, until just cooked through. Serve hot or at room temperature.