Grilled Chicken with AvocadoSalsa
Source of Recipe
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Recipe Introduction
Serves 4
List of Ingredients
1/4 C. fresh lime juice
2 T. olive oil
2 tsp. sugar
1/2 tsp. salt
1 ripe avocado, peeled, seeded & diced
1 large ripe tomato, diced
1 C. thawed frozen corn kernels
1/4 cup each chopped red onion and cilantro
4 skinless, boneless chicken-breast halves (about 5 oz. ech)
1 tsp. dried oregano
1/4 tsp. each salt & pepper
4 cups shredded lettuce
Recipe
Salsa:
Mix lime juice, oil, sugar & salt in a medium bowl. Add remaining ingredients; toss gently to mix & coat.
Heat outdoor grill, ridged grill pan or broiler.
Season chicken with oregano, salt & pepper. Grill 3 to 4 minutes per side until cooked through.
Divide the lettuce among 4 plates; top each with chicken, then salsa.
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