Lemon Feta Chicken
Source of Recipe
Ft. Lauderdale Sun-Sentinel
List of Ingredients
8 skinless, boneless chicken breasts
1/4 cup lemon juice
1 tablespoon dried oregano leaves
1/4 teaspoon fresh-ground black pepper
3 ounces crumbled feta cheese
3 tablespoons chopped scallions
Recipe
Preheat oven to 350 degrees. Place the chicken in a 13-by-91/2-inch nonstick baking dish and drizzle with half the lemon juice. Sprinkle with half the oregano and all the pepper. Top with the cheese and scallions. Drizzle with the remaining lemon juice and oregano. Bake, covered, 45 minutes to 1 hour, or until done. Makes 8 servings.
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