Oven-Baked Fried Chicken
Source of Recipe
Betty Crocker
Recipe Introduction
Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. Tastes just like fried chicken without all the mess & the calories! This recipe has been around for a very, very long time!
Recipe Link: bettycrocker.com List of Ingredients
1 tablespoon butter or margarine
2/3 cup Original Bisquick� mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 pounds)
Recipe
Heat oven to 425�F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
Stir together Bisquick, paprika, salt and pepper; coat chicken ( I put coating & chicken in a plastic bag & shake!)Place skin sides down in dish (dish and butter should be hot).
Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
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