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Spicy Roast Chicken/Tomatoes/Marjoram




Source of Recipe


The Bon Appetit Cookbook


Recipe Introduction


this recipe from Bon Appetit's new cookbook is one of the editor-in-chief's favorites.


Recipe Link: http://sun-sentinel.com

List of Ingredients




24 ounces whole cherry tomatoes (about 4 cups), stemmed

¼ cup olive oil

5 garlic cloves, pressed

1 ¼ teaspoons dried crushed red pepper

2 tablespoons chopped fresh marjoram (divided)

4 (10- to 12-ounce) bone-in chicken breasts

Salt and freshly ground pepper





Recipe



Heat the oven to 450 degrees. Toss the tomatoes, olive oil, garlic, crushed red pepper and 1 tablespoon marjoram in a large bowl to combine.

Place the chicken on a rimmed baking sheet. Pour the tomato mixture over the chicken, arranging the tomatoes in a single layer on the sheet around the chicken. Sprinkle generously with salt and pepper.

Roast until the chicken is cooked through and the tomatoes are blistered, about 35 minutes.

Transfer the chicken to plates. Spoon the tomatoes and juices over the chicken. Sprinkle with the remaining 1 tablespoon marjoram and serve. Makes 4 servings.