Swiss Chicken Casserole
Source of Recipe
cookbook
Recipe Introduction
Prep Time: 10 Minutes
Cook Time: 50 Minutes Ready In: 1 Hour
Servings: 6
NOTE: may add 1 small pkg frozen chopped broccoli. Spread over chicken before adding cheese.
List of Ingredients
6 skinless, boneless chicken breasts
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of
chicken soup
1/4 cup milk (may substitute white wine)
2 cups herb-seasoned stuffing mix
1/4 cup butter (may omit)
Recipe
Preheat oven to 350 degrees F
Arrange chicken in a greased 12 x 8 x 2 baking dish. Top with Swiss cheese slices.
Combine soup and milk and stir well. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter or margarine over crumbs.
Cover and bake at 350 degrees F (175 degrees C) for 50 minutes.
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