Turkey (how to prepare ahead)
Source of Recipe
Taste of Home
Remove the turkey from the oven. Let the fully cooked turkey rest for 30 minutes. Slice the warm turkey. Layer the sliced meat into a large casserole, separating the light and dark meat. Refrigerate, uncovered, until fully cooled. Set a timer to remember to cover the meat when fully cooled. Strain the pan drippings into a bowl or saucepan. Refrigerate.
When ready to reheat the refrigerated sliced turkey, let it sit at room temperature for about 20 minutes before placing in the oven. Pour about 1 cup of chicken broth or pan drippings over the meat, cover and bake at 350° for 30-40 minutes or until the temperature of the turkey is 140°. Meanwhile, skim the fat from your pan drippings and use the drippings to make your favorite gravy.
The turkey will taste as wonderful as freshly made!
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