Asian Chicken Salad
Source of Recipe
Pamela Lanier's Bed & Breakfast
Recipe Introduction
This is a favorite from our Brunch Menu. Serve it for brunch, lunch, or with soup or noodles for dinner.
List of Ingredients
Dressing:
1/4 cup orange juice concentrate
1/3 cup soy sauce
1/2 oz ginger, peeled and rough chopped
1/2 oz garlic, minced
1/8 cup sesame oil
1/2 cup canola oil
1/4 cup cream sherry
1/2 teaspoon red chili flakes
1/2 teaspoon mustard powder
Salad:
Shredded romaine lettuce
Optional:
Grilled chicken breast (serve warm or room temp., thinly sliced)
Toasted almonds
Sesame seeds
Fried rice noodles
Tomatoes
Orange or tangerine segments
Snap peas
Water chestnuts
Recipe
Put all dressing ingredients except oils in blender, run until smooth. Drizzle in oils with blender running.
Toss shredded romaine with dressing, garnish with your choice of the ingredients listed above.
|
|
member logon
