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    Asian Chicken and Orzo Salad


    Source of Recipe


    Paula Deen

    Recipe Introduction


    Difficulty: Easy
    Prep Time: 10 minutes
    Cook Time: 20 minutes
    Yield: 12 servings

    Recipe Link: http://foodnetwork.com

    List of Ingredients




    1 (9-ounce) package frozen sugar snap peas
    1 (16-ounce) package orzo, cooked and drained
    1 cup water chestnuts, drained and chopped
    3 cups diced cooked chicken
    3 green onions, chopped
    1 medium red bell pepper, diced
    1/2 cup vegetable oil
    3 tablespoons rice wine vinegar
    2 tablespoons soy sauce
    2 teaspoons hoisin sauce
    1 (2-ounce) package slivered almonds, toasted (1/2 cup)





    Recipe



    Cook sugar snap peas according to package directions; drain well. In a large bowl, combine sugar snap peas, orzo, water chestnuts, chicken, green onion, and red bell pepper. In a small bowl, whisk together oil, vinegar, soy sauce, and hoisin sauce. Pour over orzo mixture, tossing gently to coat. Stir in toasted almonds. Cover and chill until ready to serve.

 

 

 

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