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Benihana's Salad Dressing

Source of Recipe

Star Palate celebrity cookbook


Recipe Introduction

Chef Rocky H. Aoki: Benihana's Japanese steak houses This signature dressing is excellent tossed with a mixture of your favorite greens - especialy one that includes peppery mizuna fancifully garnished with vegetable curls of carrot, beet & daikkon radish.

List of Ingredients

1/4 Cup chopped onion
1 T. chopped celery
1 T. minced fresh ginger
1/4 Cup peanut oil
2 T. rice wine vinegar
2 T. water
1 T. soy sauce
1 1/2 tsp. tomato paste
1 1/2 tsp. sugar
1 tsp. lemon juice
1/4 tsp. salt
1/8 tsp black peper



Recipe

Combine all ingred. in blender or food processor. Process until almost smooth. Makes about 1 cup. This can be kept refrigerated for up to 1 week.