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Bibb Lettuce Salad with Lemon Cream Vina




Source of Recipe


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List of Ingredients




4 medium heads Boston or Bibb lettuce, washed, dried, and torn (about 14 cups)
1 medium red onion, sliced into thin wedges
¼ cup olive oil
2 tsp. finely shredded lemon peel
3 Tbsp. lemon juice
2 Tbsp. whipping cream
1 Tbsp. snipped fresh chives
1 clove garlic, minced
¼ tsp. salt




Recipe



Place lettuce in a large salad bowl. Separate the onion into strips and add to the lettuce. For vinaigrette, in a screw-top jar combine olive oil, lemon peel and juice, whipping cream, chives, garlic, and salt. Cover and shake well. Pour over lettuce; toss to coat. Serve immediately. Makes 8 servings.