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Cobb Salad (Relish)




Source of Recipe


Relish magazine


Recipe Link: http://relishmag.com

List of Ingredients




Dressing:
1/3 cup extra-virgin olive oil
2 tablespoons red wine vinegar
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon sugar
1 small garlic clove, pressed
1/2 teaspoon kosher salt
Coarsely ground black pepper

Salad:
10 cups coarsely chopped lettuce (romaine and Boston)
2 medium tomatoes, cored and chopped
1 1/2 cups chopped, cooked boneless, skinless chicken breast (about 9 ounces)
6 bacon strips, cooked and crumbled
3 hard-cooked eggs, chopped
1/2 cup (2 ounces) crumbled Roquefort or blue cheese
1 avocado, pitted, peeled and chopped






Recipe



To prepare the dressing, combine all ingredients in a jar, cover tightly and shake vigorously.

To prepare the salad, arrange lettuces on a large serving platter, big enough to toss the salad. Arrange tomatoes in a strip down the center and arrange chicken, bacon, eggs, and cheese in strips on either side of tomatoes. Scatter avocado around edge.

Before serving, slide the salad into a large bowl; pour dressing over top and toss gently to combine. Serves 6.