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HOT LIME AND BACON DRESSING




Source of Recipe


Miami Herald: Cooks Corner


List of Ingredients





• 1 tablespoon bacon drippings (use the bacon as a salad ingredient)

• ¼ cup finely chopped onion

• ¼ cup sugar

• 1 tablespoon cornstarch

• ¼ teaspoon salt

• 1/3 cup lime juice

In small skillet, cook onion in drippings until transparent. In a small bowl combine sugar, cornstarch and salt. Stir in 2/3 cup water and the lime juice. Pour into skillet and cook over medium heat, stirring constantly, until mixture thickens. Pour over salad, toss and serve immediately. Makes 1 cup dressing, 8 (2-tablespoon) servings.



Recipe



In small skillet, cook onion in drippings until transparent. In a small bowl combine sugar, cornstarch and salt. Stir in 2/3 cup water and the lime juice. Pour into skillet and cook over medium heat, stirring constantly, until mixture thickens. Pour over salad, toss and serve immediately. Makes 1 cup dressing, 8 (2-tablespoon) servings.