This delicious house vinaigrette is a Houston's Restaurant favorite. Use a measuring cup with a spout or a squirt bottle to slowly pour the oil into the other ingredients while mixing. this technique will create a thick emulsion that won't separate as your dressing hangs out in the fridge.
1/4 C. tarragon vinegar (or white wine vinegar)
4 tsp. granulated sugar
1 T. Dijon mustard
1 tsp. minced garalic
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
1/4 tsp. Italian herb seasoning
3/4 C. extra virgin olive oil
Recipe
Using an electric mixer on medium speed, combine all ingredients in a large bowl for approximately 1 minute or until sugar & salt are dissolved.
Slowly drizzle in the oil while mixing. Mix for another minute or until vinaigrette thickens. Cover & chill.