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Marinated Vegetable Salad

Source of Recipe

Southern Living


Recipe Introduction

With its slightly sweet dressing this salad is a great way to get kids to eat their vegetables. It's also a versatile side dish tat works with almost any entree.

List of Ingredients

3/4 Cup white vinegar
1/2 Cup vegetable oil
1 Cup sugar
1 tsp. salt
1 tsp. pepper
2 (11-oz.) cans white corn, drained
1 (15-oz.) can small sweet green peas, drained
1 (14 1/2-oz.) can French-style green beans, drained
1 green bell pepper, chopped
1 Cup diced celery
1 medium onion, chopped
1 (2-oz.) jar diced pimiento, thoroughly drained
Garnish: celery leaves


Recipe

Bring first 5 ingred. to a boil in a small saucepan over medium-high heat, stirring until sugar dissolves completely. Cool.
Combine corn & next 6 ingred. in a bowl; stir in vinegar mixture. Cover and chill 8 hours; drain. Garnish salad with celery leaves, if desired. Yield: 10-12 servings