Email to Donna Gregory      

Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES

Tomato Feta Salad




Source of Recipe


Ina Garten: Barefoot Contessa


Recipe Introduction


Difficulty: Easy
Prep Time: 20 minutes
Yield: 12 servings
User Rating: 5 stars



Difficulty: Easy
Prep Time: 20 minutes
Yield: 12 servings
User Rating:



Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Yield: 12 servings
User Rating:









Recipe Link: http://foodnetwork.com

List of Ingredients




4 pints grape tomatoes, red or mixed colors
1 1/2 cups small-diced red onion (2 onions)
1/4 cup good white wine vinegar
6 tablespoons good olive oil
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1/4 cup chopped fresh basil leaves
1/4 cup chopped fresh parsley leaves
1 1/2 pounds feta cheese




Recipe



Cut the tomatoes in half and place them in a large bowl. Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.