Email to Donna Gregory      

Recipe Categories: donnag3591's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS EGGS FISHandSEAFOOD FRUIT icecream KidsPage MEATS PASTA PASTRIES piescobblers POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS SpecialHelp Stuffing VEGETABLES

Tower Club Ham Salad




Source of Recipe


Towe Club at One Financial Plaza, Ft. Lauderdale


Recipe Introduction


Make it several hours ahead and refrigerate, covered, until serving time so flavors have sufficient time to blend. While looking for sweet pickles to dice, I found a 10-oz. jar of already diced sweet pickles called Sweet Salad Cubes, Deep South brand. They were perfect - they are not the same as pickle relish, just straight, unadulerated sweet pickles.



Recipe Link: http://sun-sentinel.com (You asked for it)

List of Ingredients




3/4 C. mayonnaise
2 heaping teaspoons Dijon-style mustard, or to taste
1/2 tsp. salt
1/4 tsp. white pepper, or to taste
1 pound honey baked ham, cut into 1/2-inch dice
3/4 cup fine-diced raishes, about 8 large
1/2 cup fine-diced sweet pickles
6 hard-cooked eggs, peeled
Bibb lettuce
Chopped parsley



Recipe



Whisk together mayo, mustard, salt & white pepper to make a dressing. Place ham, radishes, sweet pickles & four fine-diced eggs in a large nonreactive mixing bowl. Add dressing & mix well. The salad should be made several hours ahead & refrigerated, covered, to let the ingredients blend.

To serve, place a Bibb lettuce leaf on each of 6 serving plates. Divide the salad among them and garnishwith slices from 2 eggs and parsley.

Makes 6 servings.