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Grilled Sausage and Pepper Sandwich




Source of Recipe


Sun Sentinel


Recipe Introduction


Use any kind of sausages you like, such as mild or spicy Italian sausages, beef hot dogs or meatless sausages. They all taste good with grilled peppers and paprika-sauteed onions.


Recipe Link: http://sun-sentinel.com

List of Ingredients




1 red bell pepper

1 green bell pepper

2 tablespoons extra-virgin olive oil

1 large onion, halved and sliced

1/2 to 1 teaspoon sweet paprika

Pinch hot paprika or cayenne pepper

Salt and fresh-ground black pepper, to taste

4 Italian sausages, beef hot dogs or vegetarian sausages

4 good-quality hot dog rolls or long French rolls

Dijon or other mustard, optional





Recipe



Put peppers on broiler rack or on grill about 4 inches from heat source. Broil or grill peppers, turning every 4 or 5 minutes with tongs, until pepper skin is blistered and charred. Transfer to a bowl and cover tightly, or put in a bag and close bag. Let stand 10 minutes. Peel using paring knife. Discard top, seeds and ribs. (Be careful; there may be hot liquid inside pepper.) Drain well and pat dry. Cut in strips.

Heat oil in a large skillet. Add onions, sweet and hot paprika or cayenne, salt and pepper. Cook over medium heat, stirring often, 7 to 10 minutes, or until onions are tender and browned. Remove from heat and add pepper strips.

Broil or grill sausages according to package instructions, or until heated through and lightly browned. Warm rolls in oven or toast them lightly if desired. Split in half. Spread with mustard, if desired. Top with sausages and pepper mixture. Makes 4 servings.