member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Donna Gregory      

Recipe Categories:

    Chinese Hot Mustard


    Source of Recipe


    cookbook

    List of Ingredients




    1/4 C. dry mustard
    1 tsp. sugar
    1/4 C. boiling water
    2 tsp. vegetable oil

    Recipe



    Combine mustard and sugar; stir in water and oil. Cover and
    let stand 8 hours before serving. Store in refrigerator. Yield: 1/3 cup.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |