Mojo Sauce
Source of Recipe
Cook's Illustrated magazine
Recipe Introduction
This citrusy Cuban sauce is delicious with pork.
Makes 1 generous cup.
List of Ingredients
1/2 cup extra-virgin olive oil
6 medium cloves garlic , minced or pressed through a garlic press (about 2 tablespoons)
1/2 teaspoon ground cumin
1/2 cup orange juice
1/4 cup lime juice , from 4 limes
1 teaspoon table salt
1/2 teaspoon ground black pepper
Recipe
Heat the oil in a small, deep saucepan over medium heat until shimmering. Add the garlic and cumin and cook until fragrant but not browned, 30 to 45 seconds.
Remove the pan from the heat and add the orange juice, lime juice, salt, and pepper carefully, as the mixture may splatter. Place the pan back on the heat, bring to a simmer, and cook for 1 minute. Remove the pan from the heat and cool the sauce to room temperature. (The sauce can be refrigerated in an airtight container for up to 3 days.)
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