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    Pineapple Salsa


    Source of Recipe


    Duke’s Canoe Club; Hawaii & Malibu

    Recipe Introduction


    Recipe courtesy of Duke’s executive chef Mike Wong and Daryl Matanane.

    Recipe Link: http://vvdailypress.com

    List of Ingredients




    1/4 cup fresh diced tomato
    1 tablespoon diced cucumber
    2 tablespoons diced yellow onion
    1 pinch finely minced jalapeno
    1/4 cup diced pineapple
    2 tablespoons diced green bell pepper
    2 tablespoons diced red bell pepper
    1/4 teaspoon coarsely chopped cilantro
    1 pinch cumin
    1/4 teaspoon fresh lime juice

    Recipe



    Mix ingredients together and chill.


 

 

 

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