Caramel Apples
Source of Recipe
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List of Ingredients
2 14-oz. pkg. vanilla caramels
2 Tbsp. water
10 medium apples
10 wooden craft sticks
3 cups sliced almonds or finely chopped walnuts
Recipe
In a medium saucepan combine caramels and water. Cook and stir over medium-low heat, stirring often, until caramels are melted. Turn heat to low.
Wash and dry apples. Insert a stick into stem end of each apple. Dip each apple into hot caramel and turn to coat top half of apple, allowing excess to drip off. Dip bottoms in sliced almonds or walnuts. Cool on waxed paper. Makes 10 servings.
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