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Rice Krispie Treats




Source of Recipe


Kellogg's


Recipe Introduction


May add 1/2 cup peanut butter when melting marshmallows


List of Ingredients




3 tablespoons butter
1 (10 ounce) package regular marshmallows
6 cups KELLOGG'S® RICE
KRISPIES® Cereal




Recipe



Melt margarine in large saucepan over low heat. Add
marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG'S® RICE KRISPIES® cereal. Stir until well
coated.
Using buttered spatula or waxed paper, press mixture
evenly into 13 x 9 x 2-inch pan coated with cooking spray.
Cut into 2-inch squares when cool. Best if served the same day.

MICROWAVE DIRECTIONS:
In a microwave safe bowl, heat margarine and marshmallows
at HIGH for 3 minutes, stirring after 2 minutes. Stir until
smooth. Follow steps 2 and 3 above.
Microwave cooking times may vary.

NOTE:
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Store no more than two days in airtight container.