Picante Black Bean Soup
Source of Recipe
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List of Ingredients
4 slices bacon, diced
1 large onion, chopped
1 clove garlic, minced
2 cans (15-oz. each) black beans, undrained
1 can (about 14-oz.) beef broth
1-1/4 cup Pace picante sauce
1/2-1 tsp. oregano
sour cream
additional picante saauce & crackersRecipe
Cok bacon until crisp. Set aside. Add onion & garlic to drippings. Cook & stir 3 minutes. Add beans, broth, water, 3/4 cup picante sauce, salt & oregano. Cover & simmer for 20 minutes.
Ladle into bowls. Top with sour cream. Sprinkle with bacon.
Option: cut corn tortillas into thin strips, brown in oil & place on top of soup.
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