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Thermometer Accuracy




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To test thermometer (meat, candy, instant-read) for accuracy, emerge at least 2 inches into a pot of boiling water. If the thermometer reads 212°, it is accurate.

If it rises above 212°F or does not reach 212°, add or subtract the difference to the temperature called for in the recipe you are making. Some thermometers have "test" marks on them at 212°F. Some thermometers, especially the "instant-red" type, have a recalibration or adjustment nut under the dial. Turn the nut if necessary to adjust.

NOTE: water boils at a lower temp at higher altitudes, for example, 202°F at 5,000 ft.

"POP-UP" thermometers are reliable to within 1-2°F if accurately placed in the product. The pop-up temp. device indicates that the food has reached the FINAL temp. for safety & doneness. It is also suggested that the temp. be checked with a conventional thermometer in several places.