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Weights & Measures

Source of Recipe

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List of Ingredients






Recipe

3 teaspoons = 1 tablespoon
2 tablespoons = 1/8 cup or 1 fluid ounce
4 tablespoons = 1/4 cup
16 tablespoon = 1 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
2 tablespoons (liquid) = 1 ounce
1 cup = 8 fluid ounces
2 cups = 1 pint (16 fluid ounces)
4 cups = 1 quart
2 pints = 1 quart
4 quarts (liquid) = 1 gallon
4 tablespoons = 1/4 cup
5-1/3 tablespoons = 1/3 cup
1/3 cup = 5 tablespoons plus 1 teaspoon
2/3 cup = 10 tablespoons plus 2 teaspoons
3/4 cup = 12 tablespoons
1 tablespoon = 1/2 fluid ounce
1 cup = 1/2 pint
2 cups = 1 pint
4 cups = 1 quart
2 pints = 1 quart
4 quarts = 1 gallon
8 quarts = 1 peck
2 gallons = 1peck
4 pecks = 1 bushes
1/8 teaspoon or less = a pinch


Check the accuracy of a food scale by placing nine pennies on it. They should weigh 1ounce. Put a stick of butter on to determine 4 ounces.