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Recipe Categories:

    Baked Mashed Potatoes/Parmesan Cheese/Br


    Source of Recipe


    Recipe courtesy of Giada De Laurentiis

    Recipe Introduction


    Difficulty: Easy
    Prep Time: 20 minutes
    Cook Time: 35 minutes
    Yield: 6 to 8 servings

    Recipe Link: http://foodnetwork.com

    List of Ingredients




    1 tablespoon butter
    4 pounds russet potatoes, peeled, cut into 1-inch pieces
    1 cup whole milk
    1/2 cup (1 stick) butter, melted
    1 1/2 cups grated mozzarella
    1 cup freshly grated Parmesan
    Salt and freshly ground black pepper
    2 tablespoons plain dry bread crumbs




    Recipe



    Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside.

    Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the same pot and mash well. Mix in the milk and melted butter. Mix in the mozzarella and 3/4 cup of the Parmesan. Season, to taste, with salt and pepper.

    Transfer the potatoes to the prepared baking dish. Stir the bread crumbs and remaining 1/4 cup of Parmesan in a small bowl to blend. Sprinkle the bread crumb mixture over the mashed potatoes. Recipe can be prepared up to this point 6 hours ahead of time; cover and chill.

    Bake, uncovered, until the topping is golden brown, about 20 minutes.

 

 

 


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